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On May 8, 2006, Churchill Vineyards received permission from the federal
government to create an experimental Distilled Spirits Plant. CV is currently
distilling numerous products grown on Nevada’s high desert farms. We are
experimenting with Cantaloupe Brandy, Grappa, Onion Brandy, Corn Whiskey, Pear
Brandy, Vodka, and several different types of vanifera grape brandies. After
performing a series of special tests, conducting marketing surveys, and
receiving final federal and state approval some of our finest distilled spirits
will be made available to our valued customers and Taster’s Guild Wine Club
members. |