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On May 8, 2006, Churchill Vineyards received permission from the federal government to create an experimental Distilled Spirits Plant. CV is currently distilling numerous products grown on Nevada’s high desert farms. We are currently experimenting with Syrah Brandy, Grappa, Vodka, and several others distilled spirits made from vinifera grape and grain crops grown in Northern Nevada
After performing a series of special tests, conducting marketing surveys, and receiving final federal and state approval, some of Churchill Vineyards’ finest distilled spirits will be made available to our valued customers.